Under the strict guidelines of the USDA (U.S. Department of Agriculture), the “PRIME” grade level can only be awarded to the highest quality beef. We selectively use product from Greater Omaha of Nebraska, which has a proven record of
shipping PRIME grade beef. At Prime 42, our head chef himself meticulously manages our dry-aging cellar, one of the largest in-house cellars in Japan. Our beef is aged with careful consideration given to the seasons, and other minute factors. In addition to *dry-aged steaks, guests can also enjoy our wet-aged steak selections.